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Old 10-17-2015, 01:48 PM   #1
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Grilled Rock Fish on a Cedar Plank


First soaked the cedar plank in cheap white wine for 8 hrs. I really like the 6.5 wide x
14.5 Weber drip pans they are perfect for soaking the planks.

First I buttered the plank.

Then added the Rock Fish that our son Rich caught in Northern California.

Seasoned with Dizzy Pig's Raging River Rub, Chipotle Rub, and Dill Weed.

Top them off with Slices of Lemon.

On the LBGE @ 400* direct, I changed my gasket to a Rutland Gasket the day before.

Pulled in 15 minutes.

Served with seared Zucchini, here again a wonderful light dinner and a new Rutland Gasket.

Thanks for look-in!

Ross

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Old 10-17-2015, 03:25 PM   #2
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Ymm Ymm Ross. Where did you get your plank?
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Old 10-17-2015, 04:39 PM   #3
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That looks good and have some rock fish in the freezer to give it your treatment.
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Old 10-17-2015, 04:48 PM   #4
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Ymm Ymm Ross. Where did you get your plank?
Thanks Kayelle, I got them on the Internet they are too expensive in the stores
http://www.outdoorgourmet.com/wood-g...nds-case-of-30

Ross
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Old 10-17-2015, 05:21 PM   #5
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Thanks Ross. You can't reuse the plank?
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Old 10-17-2015, 05:31 PM   #6
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Thanks Ross. You can't reuse the plank?
Some say u can but I do not it's too dangerous

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Old 10-17-2015, 05:34 PM   #7
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Dangerous?
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Old 10-17-2015, 05:50 PM   #8
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Dangerous?
I should of said CONTAMINATED I do not think you can clean the plank good enought!

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Old 10-17-2015, 05:55 PM   #9
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Kay, you might be able to find a cedar plank at Lowe's or Home Depot and have them cut it into a few pieces. Just make sure it's untreated wood.
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Old 10-17-2015, 06:06 PM   #10
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Yep, Mr. Google convinced me that's a good option. I have no qualms about reusing them, since I've read that wood cutting boards are safer to use than other materials.
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