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Old 09-16-2006, 04:31 AM   #11
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I love grilled Salmon! I usually grill the flesh side first (for grill marks) and because the skin will hold the fillet together better. I tried grilling the skin side first the last time and the fillet fell apart. Also, I don't throw the skin away. I save them to make delicious salmon skin hand rolls. Yummy!

I also tried the salmon on a cedar plank technique and I highly recommend it. The cedar plank will get charred on around the edges and that what gives the salmon the smoke flavor. Oh yeah, don't forget to soak the plank in water for at least 20 minutes. If you don't like the skin, set the salmon skin side down beause the skin will tend to stay on the plank when the salmon is done.

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Old 09-16-2006, 10:36 AM   #12
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all the white oozing out...sounds attractive ;) ballpark guess, what temp would that be????
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Old 09-18-2006, 01:39 AM   #13
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hey cjs, I don't know what temp. it was or should be....I just use the fork technique. The salmon is done when the meat flakes off the fork. I also let the salmon rest for about 5 minutes before it is served.

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Old 09-18-2006, 08:44 AM   #14
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Must be higher than 140F then, usually when fish flakes easily, it's almost well done.
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Old 10-14-2006, 01:43 PM   #15
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I love grilled salmon as well. if you sautee the salmon in wine first for 30 minutes, this really puts a delicious taste on the salmon as well!
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Old 01-01-2007, 09:00 AM   #16
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There's nothing like grilled fish or meat - especially for grilled salmon! But it is a little bit expensive fish and sometimes I grill bass fish which is also very very testy. I would like to share with this wonderful recipeLINK REMOVED
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