Ingredients:
24-graham cracker halves
1-1/2 cups marshmallow fluff
12 peanut butter cups
Recipe:Directions:
1. Preheat gas grill using medium setting.
2. Spread marshmallow fluff on each of the graham crackers.
3. Place a sheet of aluminum foil on the grill big enough to hold 12 smores, then half of the graham crackers on the aluminum foil marshmallow side up.
4. Place a peanut butter cup on each of the graham crackers
5. Cover with the other graham crackers,
6. Cover the grill, and cook for 3 to 5 minutes, or until chocolate melts.
24-graham cracker halves
1-1/2 cups marshmallow fluff
12 peanut butter cups
Recipe:Directions:
1. Preheat gas grill using medium setting.
2. Spread marshmallow fluff on each of the graham crackers.
3. Place a sheet of aluminum foil on the grill big enough to hold 12 smores, then half of the graham crackers on the aluminum foil marshmallow side up.
4. Place a peanut butter cup on each of the graham crackers
5. Cover with the other graham crackers,
6. Cover the grill, and cook for 3 to 5 minutes, or until chocolate melts.