Originally Posted by Bolas De Fraile
Sav fire away with the mohunken recipe please
Ok here ya go.
Savannahsmoker’s Mohunken Pork Brine
2 cups dark brown sugar
2 cups kosher salt
1/4 cup ground ginger
1/4 cup garlic powder
1/4 cup ground cumin
4 Tbsp. of ‘cracked’ black peppercorns
Combine the above in a bowl
Add the below ingredients in a large food grade container or bucket and stir in the ingredients above.
2 Gallons Water
1/2 cup apple cider vinegar
4 good-size ‘branches’ of fresh rosemary
2 Tbsp. of Worcestershire sauce
2 Tbsp. of Tabasco sauce
2 medium-size lemons chopped, squeezed and smashed to release all of their flavors
Simmer until spices are dissolved and refrigerate to a temperature below 40 degrees.
Submerged pork in the brine and refrigerate below 40 degrees for 24 hours.
BTW this is for two pork shoulder so adjust as necessary.
Hope y'all like it.