Grilled Sweet Potatoes

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Raine

Executive Chef
Joined
Jun 3, 2004
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Location
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Grilled Sweet Potatoes

Slice sweet potatoes end to end, 1/4" thick. Coat the slices in the basting sauce. Lay them on a hot grill for several minutes on each side until soft,
brushing with the basting sauce often.

Basting sauce:
1/2 cup Cider vinegar
1/2 cup packed brown sugar (up to 3/4 for sweeter recipe)
1 Tbsp. mustard
1 tsp. Worcestershire sauce
1 Tbsp butter
a few pinches of cinnamon and clove to your taste.

Mix together and bring all ingredients to boil.
 

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