Grilled Tequila Portobello

[Raine]

Grilled Tequila Portobello

Makes 2 servings.

1/4 cup tequila
1/8 cup unsalted butter, melted
2 tablespoons roasted garlic oil
1 lime, juiced
3 cloves garlic, minced
1 large portobello mushroom,
cut into 3/4 inch slices


Directions
1 In a small bowl, mix together tequila, melted butter,
roasted garlic oil, lime juice, and minced garlic. Let stand
for at least 15 minutes.
2 Preheat grill for medium heat.
3 Brush grate with vegetable oil. Brush mushroom slices
with tequila mixture, and place on grill. Cook until the
mushroom slices begin to wilt, then turn and brush with
more of the tequila mixture. Cook for a few minutes, until
mushrooms are tender. Watch carefully so they do not
burn.