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Old 07-11-2005, 09:10 AM   #1
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Join Date: Jul 2005
Location: Pittsburgh, PA
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Grilled Tomato-Eggplant Pizza

Grilled Tomato-Eggplant Pizza
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Building a homemade pizza? For a light bite on the deck or patio, grill the toppings - and the pizza - for fire-roasted flavor! As an easy, savory topper, use canned diced tomatoes, flavored with herbs. Canned tomatoes deliver great year-round flavor as a pizza topper, and their beta-carotene and lycopene adds up to good nutrition!


1 medium eggplant, cut in 3/4-inch thick slices
5 tablespoons olive oil, divided
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 (10 ounces) pre-baked, whole-wheat pizza crust or 4 whole-wheat pitas
1 can (8 ounces) diced tomatoes with garlic and basil, drained
1 can (2 1/4 ounces) chopped black olives with jalapeños
1/2 cup shredded Mozzarella or crumbled feta cheese, or a combination of both
1/4 cup fresh basil leaves

Preparation Time: Approximately 15 minutes

Cook Time: Approximately 15 minutes


Brush eggplant with 3 tablespoons olive oil, then sprinkle with garlic powder, pepper and garlic. Grill eggplant over a medium-high fire for about 10 minutes, turning to brown evenly, until soft and cooked through.

Brush pizza crust with 1 tablespoon olive oil. Layer grilled eggplant, tomatoes and black olives over crust. Sprinkle with cheese and basil. Drizzle with 1 tablespoon olive oil. Put the pizza on the grill; lower the lid. Grill until the cheese melts.

Servings: 5

Nutritional Information Per Serving: Calories 380; Total fat 20g (Saturated fat 4g); Cholesterol 5mg; Sodium 790mg; Carbohydrate 41g (Fiber 9g); Protein 12g (Calculated with undrained tomatoes.)

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Old 07-11-2005, 04:17 PM   #2
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Thanks Dana H. Sounds great!

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Old 07-14-2005, 10:51 AM   #3
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No problem!
Dana H.
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