My husband loves grilled foods. He loves to grill his foods on the barbeque.
He would even grill his vegtables in the deep cold Montreal winters.
Here is a recipe he loves to use,
Red peppers. yellow pepper, green peppers, fresh garlic cloves, red onion
He slices up all the veggies in long slices and marinates it in a mixture of sweet apricot jam and lemon juice.
I bought him this great new toy LINK REMOVED that he uses religiously for his "creations".
Then he plops it all in his new toy and cookes it on a low flame on the top rack of our barbeque, the juices drip onto the foods on the bottom rack, giving it a sweet,n sour veggie taste (best on trout)
Truthfully he is a great outdoors
cook, but i do all the real cooking. LOL