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Old 10-30-2006, 12:33 AM   #11
Assistant Cook
Join Date: Oct 2006
Posts: 17
This week I grilled asparagus two ways.

1st - Wrapped in foil with garlic, olive oil and salt / pepper
2nd - tonight I just drizzled some olive oil . .. . added salt and pepper and just let them sizzle on the grill for a few minutes.

Awesome!! As are most veggies and fruit

What am I cooking this week?
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