Grilling Bluefin Tuna

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Joined
Sep 10, 2015
Messages
76
Location
Ventura

Two half pound pieces of Bluefin seasoned with salt and pepper direct at 400*



Seared 15 sec. four times.

Looks just right.



Served with Rice, Peas,and Wasabi. A truly wonderful meal and I have some more in the freezer.

Thanks for look-in

Ross
 
Wow, Ross - what an eye catching first post! Great pics. That looks fantastic, and perfectly grilled. :yum:

A big welcome to DC, stick around and join in! :flowers:
 
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