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Old 09-24-2013, 07:20 AM   #21
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CG, I doubt I will be buying more corn. We can only find the two-coloured corn that they call peaches and cream. It's too sweet for our taste. Stirling picked up a dozen yellow corn while he was in Cornwall, ON, visiting his mum. She said they seldom get the yellow kind in the stores there any more.
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Old 09-30-2013, 10:25 AM   #22
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We strip outs and grill it coated with butter. We like the black grill marks.
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Old 08-31-2014, 01:51 PM   #23
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The corn crop this season has been excellent. We strip all the husk and silk away, Get out just enough tin foil to wrap each corn around once. First, we take a spatula and spread butter liberally on the tinfoil, then sprinkle salt and pepper on top of that to taste. We put the wrapped corn on the covered grill and rotate it once. As hot as my grill gets, it is done in about 10 minutes with very slight scorching which is the way we like it. Pretty traditional but we love how the tinfoil keep moisture in.
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