Shrimp season is open so wife made popcorn shrimp with just caught shrimp.
Grilled salmon fillet on ceder board with Oriental glaze
Dinner with thin Asparagus, Crack Potatoes and Sour Cream Sauce
Sorry about the quality of the pics. (cell phone)
Recipe for Oriental salmon fillet
Sprinkle the fillet on flesh side generously with garlic powder (NOT GARLIC SALT) and fresh lemon juice.
1/3 cup kikoman soy sauce.
2 tblsp veg oil.
1 generous teaspoon jar ginger paste.
I tblsp. honey.
Paint fillet with well blended glaze.
Then put glaze on burner to reduce.
Be careful it wants to burn, how do i know?
Reduce till a THIN syrup.
Paint fillet with reduced baste.
Sauce: Sour Cream, Country Dijon, Dill, Caviar, Coarse Ground Pepper and Wasabi Paste.
Place fish on ceder board on a med grill. If no board foil or skillet works fine but you lose the charring ceder board flavor.
Close grill and as fish reaches barely done, about 131, re-glazed and serve.