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Old 08-26-2008, 11:15 PM   #11
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Aluminum foil first

I spray a piece of aluminum foil with butter flavored cooking spray and spread the dough out on it, then put that on the grill until it cooks enough to get stiff. Then just remove the foil and flip it over and put your toppings on.
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Old 08-26-2008, 11:19 PM   #12
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I've never had a problem either with the dough "falling" through the grates. The cookie sheet is a good idea with a good amount of cornmeal under the dough.
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Old 08-27-2008, 05:31 AM   #13
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I use a 'pizza screen', available at most kitchen supply stores.

I make the dough, transfer it to the screen, build the pizza and then it goes to the grill. No fuss at all



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Old 08-27-2008, 05:37 AM   #14
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You could use a pizza screen, about 5-10 bucks from a good kitchen store.
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