Originally Posted by CharlieD
it all depends on grill, not the size of it. and then what do you mean half chickens? Is it a chicken cut in the half long way? Or the other way around? Dark meat cooks longer. Meat on the bone also cooks longer.
Did you say 3 X 5 feet? Where did you get such a monster? It is the size of my dinning room table. Is it gas charcol?
I believe they are chickens cut in half the long way, and on the bone. Yes, about 3X5 feet, charcoal or I suppose you could use wood too. It's custom built for our campsite.
PF60, not helpful but certainly funny! And that is greatly appreciated!
Caslon, yes that is correct. But we may have more than 40. But the majority of the attendees are boys. It is a Royal Rangers (like Cub Scouts) camping trip. He is getting them from the local farmers market, so I think he may be getting a special deal or something.
I really wish I had a way to get these all in a brine for a few hours, but I think that would take a whole cooler to do 40 half chickens.