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Old 05-23-2012, 04:24 PM   #51
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A Tescos the size of a continent? I reckon ours is a bit smaller. Incontinent? But crikey, Harry, that's sad news from the DS. Not Tenas? Poor folk. My granddad had a pipe. I'll try to pop over and offer my sympathies if my VPN permits.
hmmmmm,worth a go but watch out for the guards & wire,oh yeah & christopher bl**dy lee..............
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Old 05-23-2012, 05:44 PM   #52
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Back to the subject of how to cook steak.........

One picture is worth a thousand words about how to cook a steak to any degree of doneness. You'll be a pro in no time.


Never fail method......and no holes in the steak.


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Old 05-23-2012, 07:37 PM   #53
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One picture is worth a thousand words about how to cook a steak to any degree of doneness. You'll be a pro in no time.
...unless you have a very picky guest...lol...


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Old 05-23-2012, 09:14 PM   #54
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I loved that scene and that movie RF !

I always say I want mine Red not Purple, and there is a difference.
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Old 05-23-2012, 10:15 PM   #55
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Once you put the meat on the grill, shut the lid and leave it alone! Opening and closing the lid multiple times will hurt the cooking process.
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Old 05-25-2012, 04:11 PM   #56
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Quick question,
Should I be washing the meat before seasoning it or no?
I see some blood on the meat...should I just pat it dry and let the grill take care of it OR should I wash it?

- MJ
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Old 05-25-2012, 04:13 PM   #57
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Originally Posted by mj88 View Post
Quick question,
Should I be washing the meat before seasoning it or no?
I see some blood on the meat...should I just pat it dry and let the grill take care of it OR should I wash it?

- MJ
Just pat it dry, really well.
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Old 05-25-2012, 05:54 PM   #58
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Just pat it dry, really well.
+1

You just HAVE to let us know how everything turns out!
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Old 05-25-2012, 06:53 PM   #59
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You just HAVE to let us know how everything turns out!
They'll all turn out to be vegans
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Old 05-25-2012, 08:05 PM   #60
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We need pictures of this gathering.
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