Hi All,
I have a slight confession... I love shrimp cocktail, but I have never purchased or cooked with shrimp before. I am thinking about grilling up some shrimp-kabobs tomorrow night and I am wondering if you all wouldn't mind sharing your experiences/advice with me.
Everything from purchasing shrimp (such as fresh vs. frozen, size, cooked vs. raw, shelled, etc..) to the actual grilling (temperature, how to tell when they are done, etc..) would be greatly appreciated. Dr. BBQ doesn't seem to cover shrimp in his book. It is grilling after all, not BBQ.
Oh and any recipes would be wonderful! I know next to nothing about shrimp so I am very impressionable right now
Thanks,
Sam
I have a slight confession... I love shrimp cocktail, but I have never purchased or cooked with shrimp before. I am thinking about grilling up some shrimp-kabobs tomorrow night and I am wondering if you all wouldn't mind sharing your experiences/advice with me.
Everything from purchasing shrimp (such as fresh vs. frozen, size, cooked vs. raw, shelled, etc..) to the actual grilling (temperature, how to tell when they are done, etc..) would be greatly appreciated. Dr. BBQ doesn't seem to cover shrimp in his book. It is grilling after all, not BBQ.
Oh and any recipes would be wonderful! I know next to nothing about shrimp so I am very impressionable right now
Thanks,
Sam