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Old 09-28-2011, 03:31 PM   #1
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ISO marinade for beef kebabs

i'm looking for your best, tnt recipe for beef kebabs. i have 2 huge sirloin steaks that i'm going to cut into cubes for the grill, and before the weather gets colder (not that it matters really) i thought i'd do beef kebabs on the grill.

i have loads of various peppers, garlic, onions, and tomatoes from the garden, lots of herbs too, as well as beer soaked mushrooms to add to the answers.

but i'm looking for a good tasty, tenderizing marinade for the beef.

tia. .

any

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Old 09-28-2011, 03:50 PM   #2
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One of the simplest and most flavorful ways to marinate kebobs is to toss the beef cubes with cut up onion and garlic, cover and refrigerate overnight. Simple but really good. It doesn't tenderize but tastes great.
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Old 09-28-2011, 07:07 PM   #3
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Pineapple juice, brown sugar, ginger and lower sodium soy sauce. The pineapple juice will tenderize it too.
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Old 09-28-2011, 07:13 PM   #4
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I had some done in worchestershire overnight at my freind's party and they were great.
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Old 09-28-2011, 07:16 PM   #5
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OJ with VeriVeri Teriyaki.
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Old 10-02-2011, 05:23 PM   #6
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thanks andy, zhi, 4me, and dawg.

i had no juice or teryaki, and dw doesn't like worcestershire, so i went with andy's suggestion and added onions, garlic, and a coupla splashes of maggi. it's in the fridge for tomorrow.
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Old 10-02-2011, 05:24 PM   #7
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Buck, next time try it with lamb kebobs.
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Old 10-02-2011, 05:25 PM   #8
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will do!
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Old 10-02-2011, 11:52 PM   #9
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Quote:
Originally Posted by Andy M. View Post
Buck, next time try it with lamb kebobs.
A great one for lamb:

Onion
Garlic
Rosemary
Dijon
Red wine vinegar
S&P

grill and bast with the same marinade. Nom Nom Nom
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Old 10-03-2011, 12:44 AM   #10
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One of my favorites is soy sauce, a little pepper sauce, a splash of vinegar, and black pepper. You can also add ginger and brown sugar to make it more like teryaki. It also works well for pork kabobs, especially if you add some pureed peaches to it. Pineapple, orange and mango are all good with it too. I think that's why it's such a favorite. The base marinade is really good and can be adjusted in a lot of ways to add variety.
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