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09-28-2011, 02:31 PM
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#1
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Chef Extraordinaire
Join Date: Aug 2004
Location: joisey
Posts: 15,246
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ISO marinade for beef kebabs
i'm looking for your best, tnt recipe for beef kebabs. i have 2 huge sirloin steaks that i'm going to cut into cubes for the grill, and before the weather gets colder (not that it matters really) i thought i'd do beef kebabs on the grill.
i have loads of various peppers, garlic, onions, and tomatoes from the garden, lots of herbs too, as well as beer soaked mushrooms to add to the answers.
but i'm looking for a good tasty, tenderizing marinade for the beef.
tia. .
any
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in nomine patri, et fili, et spiritus sancti.
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09-28-2011, 02:50 PM
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#2
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,926
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One of the simplest and most flavorful ways to marinate kebobs is to toss the beef cubes with cut up onion and garlic, cover and refrigerate overnight. Simple but really good. It doesn't tenderize but tastes great.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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09-28-2011, 06:07 PM
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#3
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Master Chef
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 9,081
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Pineapple juice, brown sugar, ginger and lower sodium soy sauce. The pineapple juice will tenderize it too.
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If you can't see the bright side of life, polish the dull side.
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09-28-2011, 06:13 PM
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#4
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Half Baked
Join Date: Aug 2010
Location: Bay Area California
Posts: 1,666
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I had some done in worchestershire overnight at my freind's party and they were great.
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Just be yourself! Everyone else is taken.
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09-28-2011, 06:16 PM
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#5
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Master Chef
Site Moderator
Join Date: Apr 2011
Posts: 6,942
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OJ with VeriVeri Teriyaki.
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She who dies with the most toys, wins.
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10-02-2011, 04:23 PM
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#6
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Chef Extraordinaire
Join Date: Aug 2004
Location: joisey
Posts: 15,246
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thanks andy, zhi, 4me, and dawg.
i had no juice or teryaki, and dw doesn't like worcestershire, so i went with andy's suggestion and added onions, garlic, and a coupla splashes of maggi. it's in the fridge for tomorrow.
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in nomine patri, et fili, et spiritus sancti.
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10-02-2011, 04:24 PM
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#7
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,926
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Buck, next time try it with lamb kebobs.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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10-02-2011, 04:25 PM
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#8
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Chef Extraordinaire
Join Date: Aug 2004
Location: joisey
Posts: 15,246
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will do!
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in nomine patri, et fili, et spiritus sancti.
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10-02-2011, 10:52 PM
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#9
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The Dude Abides
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 4,807
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Quote:
Originally Posted by Andy M.
Buck, next time try it with lamb kebobs.
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A great one for lamb:
Onion
Garlic
Rosemary
Dijon
Red wine vinegar
S&P
grill and bast with the same marinade. Nom Nom Nom
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10-02-2011, 11:44 PM
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#10
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Head Chef
Join Date: Jun 2011
Location: Mostly in my head
Posts: 2,010
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One of my favorites is soy sauce, a little pepper sauce, a splash of vinegar, and black pepper. You can also add ginger and brown sugar to make it more like teryaki. It also works well for pork kabobs, especially if you add some pureed peaches to it. Pineapple, orange and mango are all good with it too. I think that's why it's such a favorite. The base marinade is really good and can be adjusted in a lot of ways to add variety.
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