"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Outdoor Cooking Forum > Cooking on the Grill
Reply
 
Thread Tools Display Modes
 
Old 05-05-2008, 07:42 PM   #11
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
Quote:
Originally Posted by VeraBlue View Post
This is sure to make your kids and your back happy...

Rub some ribs the night before you cook. The morning of, dice potatoes ( I like sweet pots with ribs, but white will work fine). Toss the potatoes with rosemary, crushed garlic and olive oil. Put them in a foil pouch, double thick.

Take fresh corn, pull the husks back, remove the silk. Mix butter with cumin, S&P, lime zest and a dash of cayenne. Rub this on the raw corn, push the husks back around the ears, and wrap each one in foil.

Put some sliced mushrooms into a fire proof skillet (I love cast iron for this) with crushed garlic, olive oil and chopped parsley, S&P.

Two hours before dinner, put the ribs, triple wrapped in foil, bone side out onto the grill, off the heat. Keep the grill at about 300. Flip them after an hour.

With 40 minutes to go, put the potato pouch on the hot side of the grill. Flip it after 20 minutes.

When you remove the ribs, which should be done in about 2-2.5 hours, and the potatoes, which take about 30-40 minutes, put the ears of corn on, and put the frying pan on the hottest spot. While you cut up the ribs, the corn and mushrooms will cook.

Serve the entire thing with salad and corn bread. Have bbq sauce for the ribs.

Mojitos work really well with this. Trust me...I just did this on Saturday evening.
Tomorrow it's supposed (a term I stick to loosely these days) to be 80 and sunny. It is also DH and myselves' anniversary. It's also yardwork week.... and I will be testrunning this baby for the occasion. I've been waiting A LONG TIME for some decent weather for this VB, thank you, and I shall report back Wednesday!
__________________

__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 05-06-2008, 03:06 PM   #12
Executive Chef
 
VeraBlue's Avatar
 
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
Good luck!
__________________

__________________
How can we sleep while our beds are burning???
VeraBlue is offline   Reply With Quote
Old 05-06-2008, 03:44 PM   #13
Sous Chef
 
Join Date: Mar 2008
Location: Philly PA
Posts: 702
this looks like an awesome plan I am going to have to try it myself..... timing is always a total disaster when I grill everything ends up getting eaten spereately.
__________________
PanchoHambre is offline   Reply With Quote
Old 05-06-2008, 04:11 PM   #14
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,399
There is all kind of gadgets out there for side dishes. For veggies you can even use simple wooden skewers.
__________________

__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:15 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.