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Old 08-04-2011, 04:03 PM   #11
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wait, you're an indian AND a sailor?

now, if you own a biker's leathers, worked in construction, and once were a cop you could be the village people all rolled into one!!!

May your kilt be short enough to do a jig, but long enough to cover your Lucky Charms.
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Old 08-04-2011, 04:12 PM   #12
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Location: North Carolina
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You've gotten some good advise here. Don't poo poo gas, you can get some stellar results from gas. I have used both and prefer gas. Maybe there is slightly (and I mean slightly) less flavor with gas, but it is really convenient. I grill and smoke on mine.

I think what I like the most is not having to light charcoal, wait for it and then have to dispose of the ashes. Since my deck has no stairs going to the back yard, it is not as easy for me to dispose of them. When I did charcoal (a great little Smoky Joe) I only grilled once in a while, but with gas I grill multiple times a week, even in the winter.

I grill meat, veg, pizza, you name it!

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Old 08-04-2011, 04:48 PM   #13
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I'm just wondering what ever happened to taxlady...

Give us this day our daily bacon.
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grill, tips

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