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Old 06-23-2010, 11:05 AM   #11
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As buckytom suggests I always coat the wings with EVOO then apply dry rub.
I sometimes brine them in beer for several hours if time permits. They come out real juicy.

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Old 06-23-2010, 08:20 PM   #12
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Grilled Wings Success!

SO loved the wings! ...and so did I.

I tossed the wings with oil and some seasoned salt then grilled them over indirect heat for most of the cooking time with some high direct heat to crisp them up. Then I tossed them with buffalo wing sauce.

Great 'from the grill' flavor that really complimented the sauce.

Thank you all for your tips/suggestions/ideas.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 06-25-2010, 07:26 PM   #13
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I'm gonna have to get me some wings this weekend and try that out!

Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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