Originally Posted by KathleenA
How did your kabobs turn out?
We're going to have them today, so I'll let you know!
I've got multi-colored bell pepper pieces, sweet onion chunks, large garlic cloves, yellow squash, zucchini squash, large cherry tomatoes, large button mushroom caps, & baby variegated eggplant chunks marinating in Italian dressing in the fridge as we speak. Also the Italian-marinated store-bought turkey tenderloin. Although doing the meat & veggies together is prettier, I've found that doing meat & veggie kabobs separately results in better cooking, as the turkey chunks cook up quicker than the veggies.
Plan to serve up with Zatarain's Yellow Rice, warm pita bread, some homemade Raita (Indian-spiced yogurt dressing) & a green salad. Hope the thunderstorms hold off till I'm ready to grill!