Katie's Chicken - Page 2 - Discuss Cooking

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Katie's Chicken

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06-06-2011, 11:18 AM	#11
Chief Longwind Of The North Master Chef Join Date: Aug 2004 Location: USA,Michigan Posts: 6,086	Yes, BT, use good judgment. As you well know, cooking time varies by size, moisture content, and heat of your grill. I used 8 minutes per side and it came out tender and juicy, with a good smoke flavor. But as you are using gas, by all means, adjust everything but the marinade. I think you'll like it. Seeeeeeya; Goodweed of the North __________________ “No amount of success outside the home can compensate for failure within the home…" Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/

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