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Old 05-25-2005, 03:32 PM   #1
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Looking for good marinades for shrimp

We will be having a bbq soon and I would like to cook steak and shrimp. I need a good marinade for the shrimp. Please share your favorite ones. Thanks

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Old 05-25-2005, 03:53 PM   #2
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Check the Fish & Seafood section of the site.
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Old 05-25-2005, 04:50 PM   #3
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Thanks. I am pretty new here and not always sure where I should post. Can someone direct me there?
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Old 05-25-2005, 05:21 PM   #4
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I figured it out. Thanks again.
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Old 05-25-2005, 05:36 PM   #5
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mdmc, let me know if you're interested in grilled shrimp on sugar cane. If so, I'll post the recipe. You'll need to steam the skewers first and then finish them off on your grill.
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Old 05-25-2005, 09:36 PM   #6
 
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These are called barbecued, but they're not!

What they are is absolutely delicious!!!

Louisiana BBQ Shrimp

1 1 1/2 lbs. large shrimp
1 stick butter, melted
3 tablespoons Worcestershire
1/4 teaspoon cayenne
1/2 teaspoon coarse salt
1/4 teaspoon fresh-ground pepper
2 teaspoons fresh thyme (or 1/2 teaspoon dried)
1 tablespoon chopped fresh rosemary
1 tablespoon olive oil

DEHEAD shrimp if necessary, but don't peel. Place in a shallow dish (I use a pie pan). Mix remaining ingredients together and pour over shrimp. Cover and place in the refrigerator to marinate for 2-3 hours.

BAKE in preheated 350 degree oven uncovered for 15-20 minutes. Serve with French bread to sop up all the wonderful juice.

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Old 05-26-2005, 02:55 PM   #7
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htc thanks that would be great

Han Art Looks wonderful. I'll give it a try!
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Old 05-26-2005, 05:15 PM   #8
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looks great, hanart!
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Old 05-26-2005, 05:50 PM   #9
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We don't actually marinate our shrimp, we just skewer them and brush them with garlic butter while they grill. Mmmmmmmmmm!!
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Old 05-26-2005, 06:07 PM   #10
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Quote:
Originally Posted by Alix
We don't actually marinate our shrimp, we just skewer them and brush them with garlic butter while they grill. Mmmmmmmmmm!!
That's what I was going to suggest. Garlic salt, and brush with butter, maybe a little fresh ground white pepper (I have two pepper mills).
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