Originally Posted by sunnysmile
I have T-bones to grill for the 4th, but they are only about 1/2 - 3/4" thick. We like medium doneness. What do you suggest for length of time per side?
It's really hard to judge the time on any cut of meat that thin, and it's going to depend a lot on your grill. On my gas grill, I'd turn up the heat to max and do the ½" steaks about 2 minutes per side, the ¾" steaks about 3 minutes per side, then let them rest, covered with foil or another plate, for about 5 to 10 minutes before serving.