I like to grill my 1 1/2 inch beef tenderloin steak at 500F+ for the amount of time in needs to get to medium - rare (usually 4 or 5 min as side). But many folks (my father-in-law) likes to grill at 375Fish for a longer time.
Which way do you grill your steak and why?
Do certain steak cuts need different methods? Lets assume all cuts are the same size (1-1/4 to 1-1/2 inches thick).
Also, what's you favorite cut ?
Which way do you grill your steak and why?
Do certain steak cuts need different methods? Lets assume all cuts are the same size (1-1/4 to 1-1/2 inches thick).
Also, what's you favorite cut ?