Marinated London Broil

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Ol-blue

Sous Chef
Joined
Apr 11, 2007
Messages
902
Location
Bremerton, Washington
You will be surprised how moist and tender this turns out. It's so good!
Enjoy! Debbie

Marinated London Broil

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2 to 3 pound(s) LONDON BROIL
1 1/2 tablespoon(s) RED WINE VINEGAR
1 1/2 tablespoon(s) SOY SAUCE
1 1/2 tablespoon(s) OLIVE OIL
1 1/2 tablespoon(s) WORCESTERSHIRE SAUCE
1 tablespoon(s) GARLIC; Minced.
1 tablespoon(s) RED PEPPER FLAKES
3 GREEN ONIONS; Minced.
1 1/2 teaspoon(s) SUGAR
1/2 teaspoon(s) SALT
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Place marinade ingredients in a resealable plastic bag.
Close bag and squeeze bag to mix ingredients.
Add London broil and coat meat with the marinade.
Place meat in refrigerate for 24 hours, turning occasionally.
Grill meat to desired doneness.
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Enjoy! Debbie



 
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