You will be surprised how moist and tender this turns out. It's so good!
Marinated London Broil
2 to 3 pound(s) LONDON BROIL
1 1/2 tablespoon(s) RED WINE VINEGAR
1 1/2 tablespoon(s) SOY SAUCE
1 1/2 tablespoon(s) OLIVE OIL
1 1/2 tablespoon(s) WORCESTERSHIRE SAUCE
1 tablespoon(s) GARLIC; Minced.
1 tablespoon(s) RED PEPPER FLAKES
3 GREEN ONIONS; Minced.
1 1/2 teaspoon(s) SUGAR
1/2 teaspoon(s) SALT
Place marinade ingredients in a resealable plastic bag.
Close bag and squeeze bag to mix ingredients.
Add London broil and coat meat with the marinade.
Place meat in refrigerate for 24 hours, turning occasionally.
Grill meat to desired doneness.