"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Outdoor Cooking Forum > Cooking on the Grill
Thread Tools Display Modes
Old 02-07-2008, 07:23 AM   #1
Senior Cook
Ask-A-Butcher's Avatar
Join Date: Feb 2008
Location: Ft. Myers, Fl
Posts: 345
Meat Loaf #2

Ground up 3 lbs of fresh Beef Shoulder. Mixed in a couple eggs, some chopped onion & garlic, beef broth, Dale's Sauce, some Dizzy Pig Dust and a couple slices of stale French bread.

Topped the Loaf with some catsup. Got some taters coated w/evoo and Kosher Salt. Vegs are yellow squash, organic green beans and shrooms. Threw in a little beef broth and some garlic.

Nice smoke ring on the loaf! Tomato Salad rounded out the meal, along with a bottle of some kind of red grape juice


"Culture is what your butcher would have if he were a surgeon."
Mary Pettibone Poole
Ask-A-Butcher is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:53 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.