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Old 04-30-2010, 01:39 PM   #1
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Need help using rotisserie.

i bought a big, untrimmed eye round roast the other day, and i wanted to cook it using my grill's rotisserie. after 3 years, i think it's about time to break it in.

my grill has a seperate rotisserie burner; sort of a long, thin searing burner mounted on the back wall. should i use it alone, or in conjunction with the regular burners?

at what temp should i cook the beast on the spit?

does anyone have a favored rub or marinade? any tips or tricks for the rotisserie itself?

tia.

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Old 04-30-2010, 01:57 PM   #2
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Use bottom burners too. Roast at 400 F.
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Old 04-30-2010, 02:14 PM   #3
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thanks andy.
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