Originally Posted by CraigC
Excellent! Did you brine the chops? I have to get an elevated grate set up for my Egg. Keep on cookin!
I marinated the chops for two hours in McCormick's Garlic Herb Wine marinade. The Akorn comes with the extender rack. Mighty handy device.
The Akorn that I have came from Lowe's at $299.00 and is insulated steel and very portable. The great thing about all Kamado style cookers is their versatility in that they can cook at various heat ranges and hold their temp for long periods of time and have a very conservative charcoal use. My record so far is 32 hours of continuous cooking at 250* on one load of lump.