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Old 12-18-2008, 04:17 PM   #11
Join Date: Dec 2008
Posts: 70
Yeah, the ones I get are pretty much the size of good apps. That's why I eat both racks when I make it.

I haven't seen them pre cut. I have no problem getting my hands dirty to make a better product.

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Old 02-05-2009, 09:50 PM   #12
Sous Chef
Join Date: Mar 2008
Location: Philly PA
Posts: 702
Originally Posted by Jeekinz View Post

My business partner has a decent German deli near him who sells them for $20-22 per rack.
love to have one of those around here...

PanchoHambre is offline   Reply With Quote

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