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Old 06-01-2005, 12:31 PM   #1
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Question Pam For Grilling

Has anyone used this new product? I am curious if it is worth the money.

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Old 06-01-2005, 12:34 PM   #2
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What is it?

I just use regular Pam
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Old 06-01-2005, 12:41 PM   #3
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It is Pam for spraying on your grill grates. It is supposedly holds up to high heats. This would be used instead of wiping your grates down with oil. I hate having to carry a little dish of oil and some paper towels out to the grill each time I use it so if I could keep a can of Pam For Grilling by the grill then that would be awesome. I just don't know if it is a gimmick or not.

Pam For Grilling
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Old 06-01-2005, 12:56 PM   #4
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be extremely careful when spraying oils onto a hot grill. i wonder if pam has a non-flammable accelerant, or warns you only to spray it on a cold grill.
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Old 06-01-2005, 12:59 PM   #5
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Yeah I was wondering the same thing. Could be a fun party trick though, but maybe before all the beers
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Old 06-01-2005, 01:30 PM   #6
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I've always used Pam (or the generic) on our grill but like Bucky mentioned, I do spray it on the grate before I fire up the grill. I believe that's how the instructions on the can say to use it when you're using it in a skillet, too (spray skillet and then preheat). I'd be curious to know if the "for the grill" stuff develops the sticky residue on the grate that regular Pam tends to. If not, it'll be worth the price!
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Old 06-01-2005, 01:32 PM   #7
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Sounds like another product we didn't know we needed until the marketing people stepped up. Put some canola in a spritz bottle and save your money.
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Old 06-01-2005, 01:35 PM   #8
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Thanks for keeping me in check Mudbug. Your way makes much more sense!!! You just saved me some $$$. Thanks
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Old 06-01-2005, 04:17 PM   #9
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I just use the regular Pam on the grill and it works fine.
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Old 06-02-2005, 08:30 AM   #10
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Update on my advice, geebs. I was watching Alton last night (grilling steaks). Use safflower or peanut oil in your spritzer - higher smoke point for those oils.
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