Originally Posted by chopper
I have never heard of grilling peaches! What is the process?
I use very ripe freestone/clear seed type peaches. The stones are easily removed. Cut them in half and place them on a hot grill for 5-6 minutes. Flip them over and fill the seed hole with a mixture of softened butter and brown sugar,then leave them for 5-6 minute more. Remove and let cool a bit. Great alone or with Vanilla Bean Icecream!