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Old 03-22-2013, 02:53 PM   #1
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Pepper Stout Beef

4lb - Chuck Roast
2 - Big Bell Peppers sliced
1 - Big Red Onion sliced
3 - Big Jalapenos Sliced seed and all
6 - Garlic Cloves mince
1/4 - cup Worcestershire Sauce
1 - 12oz Bottle Guinness Extra Stout
Kosher Salt and Black Pepper

Heavily season Chuck roast with salt and pepper and cook on a grill or smoker indirect in the 245-260 range. You can add smoke wood if you prefer, I did not. Cook until the internal temperature reaches 165.

While the roast is cooking, add the remaining ingredients in 13 x 9 or similar aluminum pan or oven safe pan.

Once the roast hits 165, place into pan directly on top of vegetable mixture and cover tightly with foil. Cook roast in smoker or oven at 350 for 2.5-3hrs or until roast is fork tender. Once meat is tender, shred all of the meat in the liquid and mix thoroughly and continue to cook until the liquid reduces by half.

Serve meat on hard rolls with your choice of cheese. We used pepper jack on some and gorgonzola on some and liked both, but provolone, swiss, etc., would work perfectly fine. Horseradish would be another good condiment.




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Old 03-22-2013, 03:55 PM   #2
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Wow. Nice
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Old 03-22-2013, 04:24 PM   #3
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That looks fantastic!

When is dinner?
I like that grill have never seen one like it.
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Old 03-22-2013, 06:41 PM   #4
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That does look brilliant Larry, good job!

Thanks for the recipe too
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Old 03-22-2013, 08:25 PM   #5
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larry, where have you been all of my life?


i... i... i think i love you!

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Old 03-22-2013, 08:38 PM   #6
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Nice job, looks good!
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Old 03-22-2013, 08:45 PM   #7
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Quote:
Originally Posted by Chef Munky View Post
That looks fantastic!

When is dinner?
I like that grill have never seen one like it.
It's a basic Weber Kettle with Craycort Cast Iron Grates.

Quote:
Originally Posted by buckytom View Post
larry, where have you been all of my life?


i... i... i think i love you!

LOL, I've been under a rock! Thanks!
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Old 03-22-2013, 08:47 PM   #8
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Excellent Larry!

BTW, I've been a big fan of your OMSCW!!
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Old 03-22-2013, 08:56 PM   #9
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Excellent Larry!

BTW, I've been a big fan of your OMSCW!!
I feel famous now!!! Small world huh! Thank you!

I'll post the recipe for the Orange Marmalade Sriracha Chicken Wings here in a sec.
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Old 03-23-2013, 02:06 PM   #10
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I see my plate, what are you having?
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