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Old 02-05-2008, 12:03 PM   #1
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Pit Style Beef

Pit Beef is nothing more than a hunk of beef seasoned and then seared on the grill, sliced thin and served on sandwich rolls. Very, very popular in Baltimore, MD. Below is my version of this treat

I prefer the Eye Round for Pit Beef. Small, quick to cook and slices easy.

I've injected this one with Remington's Spicy Garlic spray and then rubbed with Kosher Salt and pepper.



I then seared direct at 500 on both sides and moved it over to the indirect side and shut the vents down. Once internal temp reached 130, I pulled it from the grill.



I let it rest and cool down, then wrapped for the fridge for slicing later. Cold meat slices better than warm or hot.



After it was sliced, I slathered an onion roll with mayo and horseradish, topped with red onion and added the meat. Very tasty indeed


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Old 02-05-2008, 01:28 PM   #2
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Yum!!! I must be hungry cuz this looks really good!!!
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Old 02-05-2008, 01:50 PM   #3
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You are killing me with these threads!
MAN I LOVE SANDWICHES!
And ribs and beef in general.

Please to continue!!!!!!
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Old 02-05-2008, 02:04 PM   #4
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I may have to try that.

What cooker are you using? It looks like a Big Green Egg or Primo style cooker.
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Old 02-05-2008, 02:20 PM   #5
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Quote:
Originally Posted by camp_cookie View Post
What cooker are you using? It looks like a Big Green Egg or Primo style cooker.
I cook on three Primo Ovals....2 of them Oval shaped (the XL and the Junior) and 1 Round Kamado (identical to the Big Green Egg)
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Old 02-05-2008, 05:09 PM   #6
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Geez, we're doing a salad tonight
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Old 02-05-2008, 10:56 PM   #7
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Quote:
Originally Posted by Ask-A-Butcher View Post
I cook on three Primo Ovals....2 of them Oval shaped (the XL and the Junior) and 1 Round Kamado (identical to the Big Green Egg)
Cool. I cook on a large BGE and an assortment of Webers.
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Old 02-06-2008, 02:15 AM   #8
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oh my, that looks delicious!
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