"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Outdoor Cooking Forum > Cooking on the Grill
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 11-06-2016, 09:44 PM   #1
Sous Chef
 
Paymaster's Avatar
 
Join Date: Jun 2006
Location: Ephesus Georgia
Posts: 549
Pizza on the Akorn

Got some Publix pizza dough and cooked a pizza on my Akorn today. Lots of meats, mushrooms and cheese!










__________________

__________________
"Of all the things I have lost in my life,I miss my mind the most".
David
Paymaster is offline   Reply With Quote
Old 11-07-2016, 12:13 PM   #2
Executive Chef
 
Roll_Bones's Avatar
 
Join Date: Oct 2013
Location: Southeast US
Posts: 2,937
Looks good!
__________________

__________________
Roll_Bones is offline   Reply With Quote
Old 11-07-2016, 06:22 PM   #3
Head Chef
 
Zagut's Avatar
 
Join Date: Mar 2012
Location: Friendship,MD.
Posts: 1,289
There must be some mistake.

My invitation to enjoy a piece of that wonderful looking pizza never arrived.

I know. Next time.




What temperature do you get on the Acorn for that pie?

Cook Time?

And do you need the parchment paper or is it just for convenience?

I use parchment paper for ease of getting the pie from the peel to the stone but pull the paper soon after it goes into the oven.
__________________
Zagut is offline   Reply With Quote
Old 11-07-2016, 06:24 PM   #4
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,563
Oh YUM! Perfection, Paymaster.
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 11-08-2016, 12:33 PM   #5
Executive Chef
 
Roll_Bones's Avatar
 
Join Date: Oct 2013
Location: Southeast US
Posts: 2,937
Publix makes a great pizza dough. I buy a few at a time frozen.
__________________
Roll_Bones is offline   Reply With Quote
Old 11-13-2016, 11:02 AM   #6
Sous Chef
 
Paymaster's Avatar
 
Join Date: Jun 2006
Location: Ephesus Georgia
Posts: 549
Thanks Y'all. I cooked the pizza at 600* for about 7 minutes and rotated it a couple times to make sure it was evenly cooked. I used parchment paper for the ease of getting the pie on and off the stone as well as protecting the stone from any escaping cheese. It is 450* paper but it does not flame no longer than it is in.
__________________
"Of all the things I have lost in my life,I miss my mind the most".
David
Paymaster is offline   Reply With Quote
Old 11-13-2016, 11:19 AM   #7
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,653
You've got to just cut this out, PM! Looks soooo delicious!
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 11-13-2016, 05:27 PM   #8
Head Chef
 
Zagut's Avatar
 
Join Date: Mar 2012
Location: Friendship,MD.
Posts: 1,289
Thanks Paymaster,

I've always believed a hot oven makes a great pizza.

Hot and quick seems to be what it takes.

I use parchment paper for the ease it makes getting the pie off the peel.

I pull the paper as soon as I think it can be .

Do you think it makes any difference not having the crust contact the stone?

I'll deal with any cheese on the stone after I've chowed down the pie.
__________________
Zagut is offline   Reply With Quote
Old 11-13-2016, 06:16 PM   #9
Sous Chef
 
erehweslefox's Avatar
 
Join Date: May 2016
Location: Hatfield, PA
Posts: 517
Looks awesome. I'm making a pizza tonight myself, it looks though like our pizza stone is the one thing that didn't make the move, left it in the oven where it lives.

Hope the new people enjoy it, so mine isn't gonna be done on a stone and grill like yours, but just in the oven.
__________________
sourdough isn't a recipe, it is a process.
erehweslefox is offline   Reply With Quote
Old 11-13-2016, 10:09 PM   #10
Sous Chef
 
Paymaster's Avatar
 
Join Date: Jun 2006
Location: Ephesus Georgia
Posts: 549
Thanks again.. The crust was nice and browned on the bottom. The paper has no effect on the crust. Again, makes it easier for me, getting off and back on the peel and protects the stone.
__________________

__________________
"Of all the things I have lost in my life,I miss my mind the most".
David
Paymaster is offline   Reply With Quote
Reply

Tags
pizza

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:51 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.