Thanks Y'all. I cooked the pizza at 600* for about 7 minutes and rotated it a couple times to make sure it was evenly cooked. I used parchment paper for the ease of getting the pie on and off the stone as well as protecting the stone from any escaping cheese. It is 450* paper but it does not flame no longer than it is in.
"Of all the things I have lost in my life,I miss my mind the most".