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Old 10-27-2009, 04:50 PM   #1
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Pork Roast Temp?

What is the "pull off temp" for a pork Tenderloin roast again?

145f, then tent 'till reaches 150f?

I like 'em pretty rare..

Thanks, Eric Austin Tx.


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Old 10-27-2009, 05:00 PM   #2
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I pull mine off at 140. I like it pretty pink in the middle

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Old 10-28-2009, 03:57 AM   #3
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I generally set my probe's temp alarm @ 134. Carry over cooking brings it up past the "danger point." Obviously I like mine a bit rarer than your average person.
If we're not supposed to eat animals, then how come they're made out of meat?
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Old 10-28-2009, 06:16 AM   #4
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Technically 137* is "Safe" --- Most folks suggest a minimum of 140* to cover any inaccuracies in thermometers. --- After that doneness is matter of personal preference --- Most people are happy with pork loin/tenderloin in the 145*-150* range after resting --- When I see 140* or a degree or two above...I pull and rest. HTH

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Old 10-29-2009, 12:39 PM   #5
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I try to hit 140-142 then pull it and let it set.
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Old 10-29-2009, 01:02 PM   #6
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I shoot for 138-140.

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