Pork Roast Temp?

[giggler]

What is the "pull off temp" for a pork Tenderloin roast again?

145f, then tent 'till reaches 150f?

I like 'em pretty rare..

Thanks, Eric Austin Tx.

[gumbotc]

I pull mine off at 140. I like it pretty pink in the middle

[Rob Babcock]

I generally set my probe's temp alarm @ 134. Carry over cooking brings it up past the "danger point." Obviously I like mine a bit rarer than your average person.

[Uncle Bob]

Technically 137* is "Safe" --- Most folks suggest a minimum of 140* to cover any inaccuracies in thermometers. --- After that doneness is matter of personal preference --- Most people are happy with pork loin/tenderloin in the 145*-150* range after resting --- When I see 140* or a degree or two above...I pull and rest. HTH

Enjoy!

[Jeff G.]

I try to hit 140-142 then pull it and let it set.

[Silversage]

I shoot for 138-140.