I didn't use brown sugar. SO didn't like the idea. I smoked them with hickory. Not particularly low and slow. I wanted the bacon crisp and because I got a late start. Also needed the Weber for dinner which was a small rib roast.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Things like pork shots and ABTs .. im not sure benefit from low and slow... I mean low and slow is used to break the meat dow.. and i dont see the reason with a lot of those kind of things... But i think its more out pf convienience... Smoker is going so lets throw this on...