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Old 10-08-2012, 07:11 PM   #11
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Quote:
Originally Posted by Andy M.
I made pork shots tonight as a snack with cocktails.

Kilebasa wrapped in bacon and cream cheese seasoned with garlic and onion powder, paprika S&P.

I smoked them on the Weber and topped them with the cream cheese when they were almost done as I didn't want to have the cheese melt and run off.

Really good. SO and I loved them and discussed options for next time.
They look fantastic!
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Old 10-08-2012, 07:30 PM   #12
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They really do look good! My event is coming up this weekend so I'm planning to make some of these, too.

Andy, did you use the brown sugar at all?
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Old 10-08-2012, 07:32 PM   #13
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Those look great, andy...
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Old 10-08-2012, 07:57 PM   #14
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Thanks guys.

I didn't use brown sugar. SO didn't like the idea. I smoked them with hickory. Not particularly low and slow. I wanted the bacon crisp and because I got a late start. Also needed the Weber for dinner which was a small rib roast.
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Old 10-08-2012, 09:13 PM   #15
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Things like pork shots and ABTs .. im not sure benefit from low and slow... I mean low and slow is used to break the meat dow.. and i dont see the reason with a lot of those kind of things... But i think its more out pf convienience... Smoker is going so lets throw this on...
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