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Old 06-13-2008, 09:30 PM   #1
Ol-blue
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Quick and easy "grilled, not smoked" baby back ribs
This recipe came from Adam Perry Lang who was on the Today Show the other day. I have added a link to the recipe with a video on how to prepare it. In the video he said to cook the ribs on the BBQ grill for 1 hour before baking them, when the recipe says 10 minutes. I did it for about 20 minutes and felt it was long enough because the meat just fell off the bones.
Enjoy! Debbie

Wings, baby back ribs for a backyard BBQ - TODAY Grilling Guide 2008 - MSNBC.com

Quick and easy "grilled, not smoked" baby back ribs

Last edited by kitchenelf; 06-16-2008 at 07:08 PM.. Reason: Removed recipe per Copyright Laws
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Old 06-13-2008, 09:59 PM   #2
pacanis
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That looks like a great recipe, Debbie!
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Old 06-13-2008, 10:15 PM   #3
LadyCook61
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mmm looks good !
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Old 06-14-2008, 01:36 AM   #4
Ol-blue
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Thanks! It was very good and tender. Debbie
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Old 06-14-2008, 12:12 PM   #5
Finmar001
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You can boil the ribs first, then grill them, which should take less time and serve

with bbq sauce or other sauce of your choice.
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Old 06-14-2008, 01:02 PM   #6
Ol-blue
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Originally Posted by Finmar001 View Post
You can boil the ribs first, then grill them, which should take less time and serve

with bbq sauce or other sauce of your choice.
I used to boil my ribs first also. What makes this recipe and why I wanted to share it, was the rub and grilling them before baking. It gave them a great flavor, better then boiling them and just as tender. The flavor goes all the way into the meat.
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Old 06-16-2008, 09:56 AM   #7
pacanis
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I made these last night and I have to say that they are the moistest ribs I have ever had. I can cook tender ribs, but these things were downright juicy! Probably from the quick sear and then immediately into the foil.
To parallel the recipe's sweetness, I went with straight Sweet Baby Ray's BBQ sauce to finish them with.
This method is going into my rib arsenal.
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Old 06-16-2008, 06:00 PM   #8
Ol-blue
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Originally Posted by pacanis View Post
I made these last night and I have to say that they are the moistest ribs I have ever had. I can cook tender ribs, but these things were downright juicy! Probably from the quick sear and then immediately into the foil.
To parallel the recipe's sweetness, I went with straight Sweet Baby Ray's BBQ sauce to finish them with.
This method is going into my rib arsenal.
Yes, they turn out very moist. I know I will be making these again for my family. By the way, good choice in BBQ sauce. I used the Sweet Baby Rays Honey Chipotle on mine. Love this stuff. Debbie
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Old 06-16-2008, 06:47 PM   #9
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Those look very very good. I just love ribs. Will try this. Thanks!
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Old 06-16-2008, 06:53 PM   #10
Ol-blue
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Those look very very good. I just love ribs. Will try this. Thanks!
They were good. If you love ribs you will love these ribs. Enjoy! Debbie
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