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Old 07-10-2018, 01:59 PM   #1
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Rare Tomahawk

Grilled up fillets for my wife and a tomahawk rib eye for myself.




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Old 07-10-2018, 02:06 PM   #2
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Cool steaks..we sell a pile of them this time of year
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Old 07-10-2018, 02:29 PM   #3
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Looking good Paymaster! Have you ever tried the reverse sear method for steaks?
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Old 07-10-2018, 03:06 PM   #4
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Looking good Paymaster! Have you ever tried the reverse sear method for steaks?
Can you reverse sear a rare steak?

Awesome looking steak, PM.
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Old 07-10-2018, 04:45 PM   #5
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Yes please!
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Old 07-10-2018, 05:00 PM   #6
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My favorite way to cook a tomahawk ribeye is the caveman method -- right on a bed of red-hot coals. Then, eat it with my hands.

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Old 07-10-2018, 05:58 PM   #7
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I’d have to opt for your wife’s fillets, and just one, please. That tomahawk is scary big!
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Old 07-10-2018, 06:06 PM   #8
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That tomahawk is scary big!
Last time I grilled a 2 lb tomahawk it was more than enough to feed 4 adults. I had the boned portion.
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Old 07-10-2018, 07:31 PM   #9
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Last time I grilled a 2 lb tomahawk it was more than enough to feed 4 adults. I had the boned portion.
Some times we have one that doesn't sell in a few days so before it gets too old, I trim the bone and tie it up and sell it as a roast on sale...
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Old 07-10-2018, 07:56 PM   #10
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FYI, even at a high-end steakhouse, it is considered perfectly appropriate to gnaw the last of the meat off the bone of a tomahawk, holding the bone in your hand.

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