Rare Tomahawk

[Paymaster]

Grilled up fillets for my wife and a tomahawk rib eye for myself.

 

[Rocklobster]

Cool steaks..we sell a pile of them this time of year

 

[CraigC]

Looking good Paymaster! Have you ever tried the reverse sear method for steaks?

 

[roadfix]

Looking good Paymaster! Have you ever tried the reverse sear method for steaks?

Can you reverse sear a rare steak?

Awesome looking steak, PM.

 

[TATTRAT]

Yes please!

 

[caseydog]

My favorite way to cook a tomahawk ribeye is the caveman method -- right on a bed of red-hot coals. Then, eat it with my hands.

CD

 

[JustJoel]

I’d have to opt for your wife’s fillets, and just one, please. That tomahawk is scary big!

 

[roadfix]

That tomahawk is scary big!

Last time I grilled a 2 lb tomahawk it was more than enough to feed 4 adults. I had the boned portion.

 

[Rocklobster]

Last time I grilled a 2 lb tomahawk it was more than enough to feed 4 adults. I had the boned portion.

Some times we have one that doesn't sell in a few days so before it gets too old, I trim the bone and tie it up and sell it as a roast on sale...

 

[caseydog]

FYI, even at a high-end steakhouse, it is considered perfectly appropriate to gnaw the last of the meat off the bone of a tomahawk, holding the bone in your hand.

CD

 

[PrincessFiona60]

That looks so good, I could eat off that for a week at the very least.

 

[Cheryl J]

Yep, that's rare all right, Paymaster! Looks delicious.

 

[Paymaster]

Thanks everyone.

I have done reverse sear many times but mostly on roasts and thick pork.

I only ate about half of the tomahawk. I had the rest later with scrambled eggs for breakfast.