Rec... Grilled Flank Steak
found this in the sun newspaper and thought it sounded really good,
1 pound flank steak
1/2 cup white wine vinegar
1/2 cup chili sauce
2 tablespoons brown sugar
1 tespoon mixed italian herbs
seasoned salt and pepper to taste
With sharp knife. score steak diagonally in crisscross pattern about 1/4 inch deep on both sides.
Put steak in resealable bag. In small bowl, combine remainig ingredients and whisk well. Pour over steak turning several times to coat. Chill 8 hours or overnight turning once.
Heat grill to medium high. Put steaks on grill, about 4-6 inches from heat. Discard the remaining marinade. Cook steaks about 15 minutes or until desired doneness, turning once.
Cut across the grain of the steak into thin slices.