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Old 12-15-2008, 04:28 PM   #11
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Ribs and football, AC. It don't get better than that. Thanks.

Sure I deliver Elaine.
Ooooh, I just noticed you don't live somewhere warm.....
LOLOLOL
Thanks
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Old 12-15-2008, 06:11 PM   #12
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those look great.. nice job ..
how do you do the tater wedges?
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Old 12-15-2008, 06:43 PM   #13
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Thanks, Q.

After I cut the potato, I nuke the wedges for two minutes, then put them in the foil pan with some EVOO and seasoning. I like Grill Mates Montreal Steak seasoning. Nothing special, I just basically fry/bake them, but on the grill, until they are done. Turning a few times.
What's also good is doing half a potato this way. It comes out more like a baked potato and less like a fry, but with a fried skin. Cut the spud in half lengthwise, score the potato meat side, nuke it to speed things along, season it heavily with anything, then proceed the foil pan. I always make a few extra of those. They reheat well for a tasty snack.
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Old 12-15-2008, 08:12 PM   #14
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thanks .. i will give them a shot ..
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Old 12-15-2008, 08:19 PM   #15
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Looks good. How'd you like the tea method? No cut pic? That's the "Money Shot".
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Old 12-15-2008, 08:23 PM   #16
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Drooling once again Pacanis!! Very nice!
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Old 12-15-2008, 08:37 PM   #17
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Thanks Dee

Well Jeeks, it's like this....
I did want a money shot, but nothing on my plate required a knife. So as I sat there mowing down, I tried to "carefully" separate a rib from the pack, honest I did, leaving a nice cross-cut section exposed, but they were so tender they left jagged pieces of rib meat skin on both the rib in hand and the ones on the quickly-being-devoured-rack. There was not a good cross-cut section to be had. Unless you were the one eating them
Besides, they weren't truly "smoked" seeing as how I used the gasser, so what was the point? Though I did think about it.

And the tea worked well. I've used it several times, seeing as how I usually haved iced tea on hand. I don't like the taste you get when steaming with beer. I use tea or Dr Pepper in my "beer" can chicken even. If I had had apple juice, I might have used that, but tea works
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Old 01-29-2009, 06:54 AM   #18
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Said in my best Homer Simpson Voice,"mmmm MEATTTT!!!" Those ribs look delicious even at this early hour.
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Old 06-16-2011, 12:57 PM   #19
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Well it just don't seem right not posting in this thread after Frank figured out the problem was located in my computer chair.

These were on my camera when I downloaded my chicken pics from last night. And since I can't find that what are you grilling thread, and since they do go with this thread, here's some more ribs on da grill, from a few nights ago.
And thanks Noodlehead. Sorry it took me so long to get back to you
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Old 06-16-2011, 05:03 PM   #20
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wonderful, yummy looking.
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