Well Jeeks, it's like this....
I did want a money shot, but nothing on my plate required a knife. So as I sat there mowing down, I tried to "carefully"
separate a rib from the pack, honest I did, leaving a nice cross-cut section exposed, but they were so tender they left jagged pieces of rib meat skin on both the rib in hand and the ones on the quickly-being-devoured-rack. There was not a good cross-cut section to be had. Unless you were the one eating them
Besides, they weren't truly "smoked" seeing as how I used the gasser, so what was the point? Though I did think about it.
And the tea worked well. I've used it several times, seeing as how I usually haved iced tea on hand. I don't like the taste you get when steaming with beer. I use tea or Dr Pepper in my "beer" can chicken even. If I had had apple juice, I might have used that, but tea works