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Old 06-16-2011, 05:05 PM   #21
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Thank you, Babe.
I notice you eat ribs a lot, too.
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Old 06-16-2011, 07:13 PM   #22
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I swear, people that post to ancient threads... try as we might to deter them.

Those look pretty good.
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Old 06-16-2011, 07:18 PM   #23
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OUCH! Them some nasty ribs!
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Old 06-16-2011, 08:48 PM   #24
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Thanks, RL.

I told you last night, Frank... if this ancient thread still hadn't been on the first page of the grilling forum...

C'mon folks, lets grill somethin' and post it up!
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Old 09-11-2012, 09:00 PM   #25
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I realize this is an old post, but I'm new here to all the conversations, so I hope you'll forgive! You said you cooked indirectly with the outer two burners turned off; do you have a 3-burner or 4-burner? I'd love to try this, and have a rack just waiting for something to happen to it! I have a 3-burner, and hope this leaves enough room for indirect grilling. Thank you!
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Old 09-11-2012, 10:44 PM   #26
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i never saw this, pac! nice job.

boy, i coulda used this with the last 2 or 3 racks that i turned into shoeleather.

i'm getting close to another attempt, the next time ribs go on sale.
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Old 09-11-2012, 11:32 PM   #27
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Yah, Pac made some good ribs. I think one can never make them the same. Mebbe good, good as, consistent, better than, coulda used a little more of or a little less of --next time, pretty near perfect, almost the same. But Always Lip Smacking Gob Stopping Delicious.
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Old 03-09-2013, 08:56 PM   #28
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I'm in Florida if you care to deliver.. Just let me know date and time.. I'll be sure and have a nice red wine ready.... Yummmmy
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Old 03-09-2013, 09:43 PM   #29
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Thanks. And thanks to all
Now I have to go back and see what I posted
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Old 03-09-2013, 10:46 PM   #30
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Just curious Pac...... What is the "tea method"?
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