"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Outdoor Cooking Forum > Cooking on the Grill
Reply
 
Thread Tools Display Modes
 
Old 03-09-2013, 10:51 PM   #31
Master Chef
 
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,973
Grill? I think there is one under that snow, somewhere!
__________________

__________________
Claire is offline   Reply With Quote
Old 03-10-2013, 06:20 AM   #32
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Quote:
Originally Posted by Somebunny View Post
Just curious Pac...... What is the "tea method"?
When I wrap them in foil I leave a little room so they can steam. This time I used ice tea as the liquid. I wouldn't say they pick up any tea flavor, but they taste different than if I had used orange juice. Kind of like how beer can chicken picks up a subtle flavor of the steaming liquid.
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 03-10-2013, 12:10 PM   #33
Executive Chef
 
Somebunny's Avatar
 
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,649
How much liquid do you use Pac? The pics look so yum, If I try them, I want to make sure I prepare them exactly as you have :)
__________________
If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Old 03-10-2013, 12:32 PM   #34
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,954
Anticipation ...
__________________
Whiskadoodle is offline   Reply With Quote
Old 03-10-2013, 12:45 PM   #35
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
hmmm, close to a cup maybe, Somebunny? Enough so it steams, but doesn't steam away. The foil will balloon up when they get good steam going. You'll have to give it a try and then tweak it to suit your grill and how they came out.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 03-10-2013, 12:47 PM   #36
Executive Chef
 
Somebunny's Avatar
 
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,649
Lol! whisk! Now all I can think of is that old ketchup commercial! (Which I would not put on my ribs)! ;)
__________________
If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Old 03-10-2013, 12:48 PM   #37
Executive Chef
 
Somebunny's Avatar
 
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,649
Thanks Pac, going to try this soon!
__________________
If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Old 03-10-2013, 01:08 PM   #38
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,394
This reminds me, I have some ribs in the freezer.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 03-10-2013, 01:31 PM   #39
Executive Chef
 
chopper's Avatar
 
Join Date: Jan 2011
Location: Colorado
Posts: 4,345
Ribs, we having ribs?...I have some in the freezer too, but it is too windy here to keep a fire going, and kind of cold too.
__________________
No matter where I serve my guests, it seems they like my kitchen best!
chopper is offline   Reply With Quote
Old 03-10-2013, 02:01 PM   #40
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I'm kind of wanting ribs myself now, too, lol.
I wish the town store still sold Hormel ribs. They carry a brand now called Plum Rose that are very fatty.
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:57 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.