So me and Mr Ducane got together tonight. I had been neglecting him when it comes to "low and slow" Qing, even though he is fully capable. And with the wind and temps today, the conditions were perfect, with the two outer burners lit he was holding 275F steady.
So I rubbed some ribs and put them on indirect for 2.5 hours.
Then I foiled them with a little iced tea for about 1 hour. I will include a pic of that for our foil challenged
Just kiddin', B
Then I took them out of the foil pouch and continued indirect cooking, adding some sauce to them, for about 1:30.... They were easily done after an hour, but I needed to finish up the potato wedges.
Plated with some veggies, broccoli and almond slivers, the ranch dip was added to the wedges and veggies later.
First time in a long time I ate a
whole rack of babybacks
I should have cooked two.... I just stood at the counter after dinner finishing them off one by one. Pull apart tender with meat on each rib. Just the way I like them.
The worst part is, seeing if I can duplicate. This was a winner.
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