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Old 12-14-2008, 08:25 PM   #1
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Ribs on da grill

So me and Mr Ducane got together tonight. I had been neglecting him when it comes to "low and slow" Qing, even though he is fully capable. And with the wind and temps today, the conditions were perfect, with the two outer burners lit he was holding 275F steady.
So I rubbed some ribs and put them on indirect for 2.5 hours.
Then I foiled them with a little iced tea for about 1 hour. I will include a pic of that for our foil challenged Just kiddin', B
Then I took them out of the foil pouch and continued indirect cooking, adding some sauce to them, for about 1:30.... They were easily done after an hour, but I needed to finish up the potato wedges.
Plated with some veggies, broccoli and almond slivers, the ranch dip was added to the wedges and veggies later.
First time in a long time I ate a whole rack of babybacks
I should have cooked two.... I just stood at the counter after dinner finishing them off one by one. Pull apart tender with meat on each rib. Just the way I like them.
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Old 12-14-2008, 08:30 PM   #2
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It's a beautiful sight!!!!!!!!!!!!! Don't you hate not having left-overs? That would kill me!
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Old 12-14-2008, 08:36 PM   #3
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Quote:
Originally Posted by kitchenelf View Post
It's a beautiful sight!!!!!!!!!!!!! Don't you hate not having left-overs? That would kill me!
I'm a little bummed, Vicky
But I should have thought of that as I was eating the other half rack.... The worst part is, seeing if I can duplicate. This was a winner.
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Old 12-15-2008, 11:21 AM   #4
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I'm a little bummed, Vicky
But I should have thought of that as I was eating the other half rack.... The worst part is, seeing if I can duplicate. This was a winner.
Big fan of making extras. I always make two slabs. One to eat, the other for lunch at work the next week. I just love everyone stopping by my cube asking what that wonderful smell is!?!?!

BTW, VERY nicely done Pacanis!?!?!
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Old 12-15-2008, 11:48 AM   #5
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Thanks Fan.
Typically, one slab and there is some extra. I just couldn't put 'em down this time....
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Old 12-15-2008, 11:50 AM   #6
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Looks good pacanis!!!
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Old 12-15-2008, 12:04 PM   #7
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Very nice!!
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Old 12-15-2008, 01:25 PM   #8
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Thanks sattie and roadfix.
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Old 12-15-2008, 04:06 PM   #9
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Those look great! Do you deliver?
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Old 12-15-2008, 04:09 PM   #10
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Nice lookin ribs Pacanis - Great topoff for the wekend.

AC
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