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#1 | |
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Certified Executive Chef
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Romaine Lettuce?
Can I grill it? How does it taste? Should I do it whole or separate the leaves?
We are BBQing a london broil for dinner and probably some yellow squash and I just thought I'd try the lettuce for a ceasar salad??? Thanks in advance
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Kathe Babymaker
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#2 | |
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Senior Cook
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I use a mixture of iceberg and Romaine Lettuce in my Caesar's salad. but I never thought of grilling them. When sonny boy is home (he is in military school) we only have Romaine lettuce for salad. He only eats the white parts.
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Someone has stolen my good little angel and replaced it with a little monster!
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#3 | |
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Certified Executive Chef
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romaine hearts grill very well, char the outside, then dress. quite yummy.
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#4 | |
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Cook
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I made a ceaser salad with grilled romaine the other night, WOW what a difference a little charring makes,the lettuce takes on an almost nutty flavor. I can't wait to make another one and I am Monday night!
Cin
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Is this RED sauce HOT ?? |
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#5 | |
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Senior Cook
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Never heard of grilling it. Whole or leaves??
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#6 | |
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Certified Executive Chef
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YAY!! So Im definitely going to grill it!!!
Thanks!!!
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Kathe Babymaker
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#7 | |
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Take off the big outside leaves or buy hearts, cut in half lengthwise drizzle with olive oil and grill on a grill or a grill pan till it has marks and is slightly wilted. .
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Is this RED sauce HOT ?? |
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#8 | |
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Senior Cook
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I never even thought to do this! I love romaine lettuce and caesar salad. I will definetly try this now.
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#9 | ||
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Senior Cook
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Quote:
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Someone has stolen my good little angel and replaced it with a little monster!
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#10 | |
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Certified Executive Chef
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yep... you can grill it and it is wonderful!!! My favorite way to prepare romaine!
As stated earlier, cut in half lenghtwise... drizzle with evoo, coarse salt and a bit of black pepper. Lay on grill and char. I like to add a bit of Italian dressing to mine upon serving... not much tho, just a teeny bit. It tastes sooooo good!
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I would just die without food!
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