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Old 09-11-2012, 08:10 AM   #21
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Originally Posted by CWS4322 View Post
Paymaster--what kind of chocolate did you use and how did you present the asparagus? I can't really decipher how you did that by the photo. Did you drizzle it over the asparagus? Did you grill the asparagus or steam it? Intriguing combination.
CWS, he grilled it over charcoal...not chocolate... I love chocolate, I love asparagus...but would never consider combining the two.
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Old 09-11-2012, 08:52 AM   #22
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CWS, where did you see chocolate and asparagus? I've looked through the thread and didn't see that. It doesn't really sound very good to me, but different strokes I suppose.

Edit: never mind. I just saw PF's post.
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Old 09-11-2012, 09:37 AM   #23
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CWS, where did you see chocolate and asparagus? I've looked through the thread and didn't see that. It doesn't really sound very good to me, but different strokes I suppose.

Edit: never mind. I just saw PF's post.
Oh-oh--my early-morning dyslexia got the better of me (either that, or that craving I've been having for dark, dark chocolate played a trick on me).
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Old 09-11-2012, 09:44 AM   #24
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Oh-oh--my early-morning dyslexia got the better of me (either that, or that craving I've been having for dark, dark chocolate played a trick on me).
I have a coupon for an eye doctor
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