okay.. haven't done myself, no space for a schwenkgrill but I serached for recipes..
Original Idar-Obersteiner Schwenkbraten
ingredients per person:
350g pork neck cut into 3-4 cm thick slices
2 chopped onions, seasoned with pepper and salt
pepper and salt
rub the neck with salt and pepper on all sides, place in a /glass-)bowl and top with the onions.
cover with a cloth and rest at a cool place for at least 24h.
prepare the Schwenkgrill, best use is beech wood.
if the wood is really hot and burned, place the schwenkbraten on the grill.
from the height it should be about 5cm over the flames.
take care to keep it moving, so the heat will be not only at one point.
Turn around a few times.. it should take about 20min.
serve with baked potatoes, salad and beer ;o)
about 2kg pork neckcut as koteletts
marinate for a few hours in:
10 onions, cut into slices
garlic as you like
juniper berries crushed with salt
Pepper, paprika, thyme, oregano, mustard..etc.. whatever you like
mix everything and rest on a cool place for 12-24h
take out of the marinade two hours before using, the pork could get stringy
go on like with the other recipe.
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"