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Old 03-14-2006, 07:00 AM   #1
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Schwenkbraten (grilled German pork steaks)



http://www.kitchenproject.com/kpboar...wenkbraten.htm

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Old 03-14-2006, 08:09 AM   #2
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Another version

Seasonings
4 ounces paprika
2 ounces salt
1 ounce pepper
1 tablespoon onion powder
1 tablespoon garlic powder
1/4 cup parsley leaves
1 teaspoon sage
1 teaspoon rosemary
1 teaspoon thyme
Pork tenderloin steaks, sliced 1/2-inch thick
Sliced onions
Mix all spices in a zip-type bag. Oil both sides of meat. Lightly coat both sides of oiled meat with seasonings. Put a layer of sliced onions in bottom of bag, and then put a layer of seasoned meat. Add another layer of sliced onion on top of meat. Repeat until meat is gone or bag is full. Squeeze all excess air out of bag and seal. Put bag in refrigerator for three to five days. Cook on the grill or broil in the oven.

Schweinebraten on crusty roll (spread mayo on roll if u like) pic, not mine



http://img45.imagevenue.com/img.php?...e=41958_03.jpg
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Old 03-14-2006, 01:56 PM   #3
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Those look really good! Thanks for sharing this!
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Old 03-14-2006, 02:12 PM   #4
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thanks gfc!
this is very similar to something that i use on broiled or roasted chicken or grilled lamb steaks.

i'll have to try it on pork next time. (and try to remember the name so it sounds cool )

tenderloin steaks? i think i'll try it on either pork loins or sirloins.
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Old 03-20-2006, 02:28 PM   #5
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Try this easy recipe for German pork steaks



1 t curry powder
2 t garlic powder
1 t paprika
1 t dried parsely

Get out a dish to marinate in. Put in a layer of thinly sliced onion, then rub
both sides

of the pork sirloins with the powder and put them on top of the onion. Put
another
layer of onion on top. Add about 1/4 cup vegetable oil to it all. Seal and
marinate--
then grill!
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Old 03-20-2006, 02:37 PM   #6
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grilling with a Schwenkgrill is really much fun!
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Old 03-20-2006, 03:40 PM   #7
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Quote:
Originally Posted by cara
grilling with a Schwenkgrill is really much fun!
Nice to hear that. Could you elaborate further. Can you buy these grills on line.
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Old 03-20-2006, 03:49 PM   #8
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hmm.. I'm not sute, never searched for it...
but it's easy to make:
all you need are
three posts to put together for the fitting
three chains to fasten this thing you put the pieces on (what's it called??)
and this thing to put the meat on.

take care this "thing" is easy and free going so you can swivel (?) it around...

will have a look for online purchase..
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Old 03-20-2006, 03:52 PM   #9
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or do it like this:

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Old 03-20-2006, 04:12 PM   #10
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Found this on ebay. Not sure if they would ship to US or accept US currency.
Thanks for the diagram.

http://heimwerker.search.ebay.de/sch...1QQsacatZ19809
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