"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Outdoor Cooking Forum > Cooking on the Grill
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 07-05-2016, 05:44 PM   #11
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 19,669
Cool, thanks
__________________

__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 10-07-2017, 03:41 PM   #12
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 3,163
Just got finished putting another 1 of these together, only took 15 months . Made a couple of little patties to taste. We'll see what it tastes like tomorrow after it melds and cooks on the rotisserie, but it still had a good amount of spice burn at the end and I only used a rounded 1/2 tsp. Also, we used all lamb this time.
__________________

__________________
medtran49 is offline   Reply With Quote
Old 10-08-2017, 06:29 PM   #13
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 3,163
I think Craig took some pics on his phone while it was cooking, I'll look in a bit, but here is plated dinner.

Definitely pull at 150, maybe even 145. It was much juicier this time. Also, I think I'll reduce the red pepper flakes even more. I used a rounded 1/2 tsp this time and it was still.pretty spicy, so maybe half of that. The rest of the spices were good. I did chop the garlic fairly finely before it went in the food processor with the onions.
Attached Thumbnails
Click image for larger version

Name:	2017-10-08 18.10.56.jpg
Views:	8
Size:	35.1 KB
ID:	28109  
__________________

__________________
medtran49 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:42 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.